Updated Wednesday, July 23
Coming on Wednesday, July 30, 2008 - a story on Elements in the Washington Post.
The search continues for a general manager. Details here.
Summer leaders...
Thank you to Brian Corrigan, Sharon Greenspan and Ashley Hansen (see her review of The Sprout in the review thread) for contributing significantly to Elements' community. The point totals as of June 30, 2008 ('PF' stands for profit sharing):

Elements Progress Map - The Elements process explained, visually. As we complete each phase, the path (arrows) will turn green. The scale icon represents a stable, readjusting loop, while the snowball symbolizes a growing, reinforcing loop. As you can see, we are now at the phase where the beta community needs to design the Elements Program of menu items, events and programs, while Linda needs to secure a lease as rates fall.

What is Elements? (crafted by the beta community)
We are Elements. At the heart of the Elements experience is community: a “third place” between home and work for people of all ages, preferences and backgrounds to meet and nourish themselves, the people around them, and the planet. Our growing Elements family embraces authenticity, diversity, conscious living, and fun. This family has crowdsourced Elements from day one, and our continued participation will ensure it stays fresh and progressive. As Elements evolves, we are guided by a few simple ideas:
We encourage balance in life. All of life is interconnected, thus our actions can have a great impact. We balance our needs—health, enjoyment, vitality—with the needs of others and the Earth. As an independent local business, Elements endorses the triple bottom line: we measure success in not only economic, but environmental and social terms as well. We support balance in our community by serving organic vegetarian food grown our own garden in a building that exceeds environmental standards. We support balance globally by cutting our waste, composting, and recycling, and by neutralizing our carbon output with offsets and green energy.
We nurture growth in our community. As important to our lives as the four elements is an essential fifth: people. Look around you; friends, neighbors, and visitors meet here to share ideas, spark new friendships, and renew old ones. We nourish the local economy by partnering with local growers, vintners, brewers, artists, musicians, and community groups. We offer classes and lectures to foster exploration and discovery, and sponsor events to nurture sharing and collaboration.
We are dedicated to stimulating all five senses. Taste our fresh seasonal dishes. Smell our organic fair-trade coffee. Hear talented musicians perform every day. See the work of area artists. Feel the afternoon sun. Hug a friend. Be alive.
Read the Washington Business Journal article here.
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July 30, 2008 story in the Washington Post |
by Neil about 5 hours ago | 1 post |
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by Neil 02/22/2008 | 1 post |
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The Elements Experience (Manifesto) |
by Neil 09/25/2007 | 7 posts |
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Post your full restaurant/bar/cafe reviews here! |
by Neil 08/20/2007 | 14 posts |
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by Neil 08/01/2007 | 19 posts |
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by Neil 04/30/2007 | 18 posts |
July 30, 2008 story in the Washington Post
New Topic posted by Neil
about 5 hours ago
Neil said: "I just sent this blast: Look for an article by Food Writer Jane Black of the Washington Post on Wednesday, July 30, 2008! The best part? J...
points2008-0630.png
New File uploaded by Neil
about 7 hours ago
Neil has uploaded 'points2008-0630.png'
Re: Running point totals - What's your score?
New Reply posted by Neil
about 7 hours ago
Neil said: "May ReferralsJune Blanks 1x3=3Live Green (Steve Ma) 1x3=3Sharon Greenspan - 2x3=6Brian Corrigan - 13x3=39 June ReferralsSharon Greenspan ...
Re: The Menu
New Reply posted by Shaymar
1 day ago
Shaymar said: "Green Tea Buckwheat Noodles with Cucumber and Tofu - 225g (8 ounces) cha soba (green tea buckwheat noodles) - 2 tablespoons Japane...
Re: The Menu
New Reply posted by Shaymar
1 day ago
Shaymar said: "Salade de Blé Tendre, Courgette et Abricot "Soft Wheatberry Salad with Zucchini and Apricots" - 1 C (120g) uncooked soft wheat b...


